Study of the Effect of Mowing and Drying on the Lipid Composition of Grass Leaves in Permafrost Ecosystems

IF 3.3 2区 农林科学 Q1 AGRONOMY Agronomy-Basel Pub Date : 2023-08-27 DOI:10.3390/agronomy13092252
V. V. Nokhsorov, L. Dudareva, N. Semenova, K. A. Petrov
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Abstract

Mowing the plant shoots under hot, sunny, and dry conditions severely traumatizes the entire vegetative body, and the overall life cycle of the plant is altered. The purpose of the present research was to investigate the effects of mowing and drying on lipids, fatty acids (FA), sterols, and the systemic responses in leaves of plant material at three time points (24 h, 72 h, and leaves of new shoots after traumatic mowing in summer (1 July) and those subjected to cold hardening by autumn temperatures in September (aftergrass)) were analyzed for the first time. The leaves of five species of herbaceous plants growing in permafrost ecosystems were analyzed by HPTLC and GC-MS. It was established that fatty acids in the tissues of aftergrass leaves were characterized by higher values of the n-6/n-3 ratio than in summer grasses. It was demonstrated that exposure of leaves for 72 h in natural conditions in summer and at low temperatures in autumn in leaves of aftergrass resulted in significant changes in the composition of membrane phospholipids. The obtained findings indicate that leaves of aftergrass are the most valuable plant raw material in terms of FAs and phytosterols content compared to hay mowed in summer.
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割草和干燥对多年冻土生态系统草叶脂质组成影响的研究
在炎热、阳光充足和干燥的条件下割草会严重伤害整个营养体,并改变植物的整个生命周期。本研究旨在探讨刈割和干燥对植物材料叶片脂质、脂肪酸(FA)、甾醇的影响,以及叶片在3个时间点(24 h、72 h)的系统反应,并首次分析了夏季刈割后(7月1日)新芽叶片和9月秋后温度冷硬化叶片的系统反应。采用HPTLC和GC-MS对生长在多年冻土生态系统中的5种草本植物的叶片进行了分析。结果表明,后草叶片组织中脂肪酸的n-6/n-3比值高于夏草。结果表明,夏后草叶片在自然条件下和秋后草叶片在低温条件下暴露72 h,叶片膜磷脂组成发生显著变化。结果表明,与夏季刈割的干草相比,后草叶片在FAs和植物甾醇含量方面是最有价值的植物原料。
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来源期刊
Agronomy-Basel
Agronomy-Basel Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.20
自引率
13.50%
发文量
2665
审稿时长
20.32 days
期刊介绍: Agronomy (ISSN 2073-4395) is an international and cross-disciplinary scholarly journal on agronomy and agroecology. It publishes reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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