Effects of Compounds from Physalis angulata on Fatty Acid Synthesis and Glucose Metabolism in HepG2 Cells via the AMP-activated Protein Kinase Pathway

Q3 Chemistry Natural product sciences Pub Date : 2020-09-30 DOI:10.20307/NPS.2020.26.3.200
Hoang Thai Hoa, N. Thu, N. Dong, T. Oanh, T. T. Hien, D. Ha
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引用次数: 3

Abstract

The ability of the total extract from Physalis angulata; three fractions after partitioning with n-hexane, ethyl acetate (TBE), and water; and four withanolides (compounds 1 – 4) to phosphorylate 5'-adenosine monophosphate-activated protein kinase (AMPK) and acetyl-CoA carboxylase (ACC) in HepG2 cells was evaluated. The TBE fraction (50 μg/mL) activated p-ACC and p-AMPK expression most strongly. Compounds 1 – 4 (10 μM) upregulated p-ACC expression at different levels. Compound 4 induced the most significant changes in p-AMPK expression, followed by 1 and 2. Sterol regulatory element-binding proteins (SREBPs) play a functional role in the transcriptional regulation of the lipogenic pathway, including fatty acid synthase (FAS) and ACC. The effects of compounds 2 and 4 (10 μM) on FAS and SREBP-1c expression under high glucose conditions (30 mM) in HepG2 cells were evaluated further. Both dose-dependently inhibited FAS and SREBP-1c expression as well as lipid accumulation (1 – 10 μM) were compared to high-concentration glucose control, which upregulated FAS and SREBP-1c. These results suggest that compounds 2 and 4 upregulate AMPK, suppress FAS and SREBP-1c, and have potential effects on glucose and lipid metabolism. (Less)
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角藻化合物通过AMP激活蛋白激酶途径对HepG2细胞脂肪酸合成和葡萄糖代谢的影响
角Physalis angulata总提取物的提取能力用正己烷、乙酸乙酯(TBE)和水分馏后的三个馏分;并对HepG2细胞中磷酸化5′-腺苷单磷酸活化蛋白激酶(AMPK)和乙酰辅酶a羧化酶(ACC)的4种withanolides(化合物1 - 4)进行了评价。TBE组分(50 μg/mL)对p-ACC和p-AMPK表达的激活作用最强。化合物1 ~ 4 (10 μM)不同程度上调p-ACC的表达。化合物4诱导p-AMPK表达变化最显著,其次是化合物1和化合物2。甾醇调节元件结合蛋白(SREBPs)在脂肪生成途径的转录调控中发挥功能作用,包括脂肪酸合成酶(FAS)和ACC。进一步观察化合物2和4 (10 μM)对高糖条件下(30 mM) HepG2细胞FAS和SREBP-1c表达的影响。我们将剂量依赖性抑制FAS和SREBP-1c表达以及脂质积累(1 - 10 μM)与高浓度葡萄糖控制进行比较,高浓度葡萄糖控制上调FAS和SREBP-1c。这些结果表明,化合物2和4上调AMPK,抑制FAS和SREBP-1c,并对糖脂代谢有潜在影响。(少)
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来源期刊
Natural product sciences
Natural product sciences Chemistry-Organic Chemistry
CiteScore
1.80
自引率
0.00%
发文量
0
期刊介绍: Natural Product Sciences is the official publication of the Korean Society of Pharmacognosy which was launched in 1995. The journal is published quarterly at the end of March, June, September, and December each year and the official title of the journal is abbreviated title as "Nat. Prod. Sci." The research papers on original work, either experimental or theoretical, that advance our understanding of natural product sciences, including important questions of phytochemistry, chemistry, and bio-chemistry of natural resources will be published. Timely reviews and commentaries on recent progress in active areas of natural products research will be also published.
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