Customers’ Risk Perception Towards Electronic Banking Services

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-11-14 DOI:10.26643/rb.v118i11.10705
SK.Saravanan
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Abstract

The main aim of this study is to measure the factors which influence the risk perception of customers while using electronic banking channel. The significant findings of this study are, internet banking is having high risk assumed by most of the respondents. Based on the risk dimensions, financial risk influencing more compared to the other types of risk. Most of the respondents are assuming that financial risk and psychological risk is more in credit card. Performance risk is more in a debit card, time risk, psychological risk, security risk and social risk are huge in internet banking. Financial risk is the mediating factor for determining the perceived risk of electronic banking customers.
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客户对电子银行服务的风险认知
本研究的主要目的是测量影响客户在使用电子银行渠道时风险感知的因素。本研究的重要发现是,大多数受访者认为网上银行存在高风险。在风险维度上,财务风险的影响大于其他类型的风险。大多数受访者认为信用卡的财务风险和心理风险更大。业绩风险多见于借记卡,时间风险、心理风险、安全风险和社会风险在网上银行中巨大。金融风险是决定电子银行客户感知风险的中介因素。
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Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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