Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century.

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2019-09-11 DOI:10.5073/JABFQ.2019.092.028
D. Selmar, M. Kleinwächter
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Abstract

Subsequent to a short chronicle of the history of applied research in plant biology in Germany, the relevance of modern Applied Botany is illustrated by three relevant post-harvest processes. The metabolic reactions that play a key role in the determination of quality of the related plant-derived commodities from each are presented. Increased understanding of the processes involved in these processes has facilitated improvement of product quality in the resulting products. In each instance, it has been necessary to regard plant metabolism comprehensively and not to focus on a single physiological process. Moreover, the various interactions with the environment have to be considered. These illustrations demonstrate that transfer and application of basic plant knowledge into product-related research can provide significant information that is valuable for improvement of plant-derived products. In some instances, these correlations can even account for traditional and well-established processes, as illustrated for the malting process.  However, interdisciplinary work and intensive cooperation with growers and producers must be an integral part of developing feasible and economically acceptable solutions that can be transferred into practice. Ultimately, the major challenge in Applied Botany today is the implementation of new concepts and ideas into product-related research.  In consequence, modern Applied Botany acts as a mediator between basic plant science and industrial, product-related research.
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现代应用植物学:上个世纪应用植物学家对自己和他人的看法的变化。
在德国植物生物学应用研究历史的简短编年史之后,现代应用植物学的相关性通过三个相关的收获后过程来说明。代谢反应在确定相关植物衍生商品的质量中起关键作用。增加对这些过程中所涉及的过程的理解有助于改进最终产品的产品质量。在每一种情况下,都有必要全面地看待植物代谢,而不是只关注单一的生理过程。此外,还必须考虑与环境的各种相互作用。这些例子表明,将基本的植物知识转移和应用到与产品相关的研究中,可以为改进植物衍生产品提供有价值的重要信息。在某些情况下,这些相关性甚至可以解释传统和成熟的过程,如麦芽酿造过程所示。但是,跨学科的工作和与种植者和生产者的密切合作必须成为制定可行和经济上可接受的解决办法并付诸实践的一个组成部分。最终,今天应用植物学的主要挑战是将新概念和想法应用到与产品相关的研究中。因此,现代应用植物学作为基础植物科学和工业产品相关研究之间的中介。
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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