The Influence of Higher Education Service Quality on Behavioural Intention: The Mediating Role of Student Happiness

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-10-18 DOI:10.26643/rb.v118i10.9352
Musabeh Surour Hamad Binnawas, Gamal S. A. Khalifa, Amyia Bhaumick
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引用次数: 7

Abstract

Higher education frameworks in numerous nations have extended drastically to meet growing economic and social needs. Educational policies, structures and practices have been essentially affected by globalization. Some of these progressions have been driven by financial forces, while others have been driven by political, technological, and social powers. Globalization's effect on education has brought on a reconsidering of numerous ranges in education, including its purpose, structure, pedagogy, content, instructional methodology, and outcomes assessment. The study aims to investigate the casual relationship between service quality and student behavioral intention, as well as, the mediating effect of student happiness. In the current study, the researcher adopted the quantitative technique (using questionnaire method) to achieve the research aim. SPSS25 and Smart PLS3 are implemented for data analysis. The results revealed that higher education service qualities; and student happiness, have a positive effect on student behavioral intention. In addition, student happiness mediates the relationship between higher education service quality and student behavioral intention. Theoretical and practical implications are introduced as well as suggestions for future research.
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高等教育服务质量对行为意向的影响:学生幸福感的中介作用
许多国家的高等教育框架已经大幅扩展,以满足日益增长的经济和社会需求。教育政策、结构和做法基本上受到全球化的影响。其中一些进步是由金融力量推动的,而另一些则是由政治、技术和社会力量推动的。全球化对教育的影响促使人们重新考虑教育的许多领域,包括其目的、结构、教育学、内容、教学方法和成果评估。本研究旨在探讨服务质量与学生行为意向之间的随意关系,以及学生幸福感的中介作用。在本研究中,研究者采用了定量技术(采用问卷调查法)来达到研究目的。SPSS25和Smart PLS3用于数据分析。结果表明:高等教育服务质量;学生幸福感对学生行为意向有正向影响。此外,学生幸福感在高等教育服务质量与学生行为意向之间起中介作用。介绍了其理论意义和实践意义,并对今后的研究提出了建议。
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Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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