Health and commercial relevance of Garcinia species: Key scientometric analyses from three decades of research

Abstract

Garcinia species (G. indica, G. cambogia, G. kola and G. mangostana) represent some of the most sought-after herbs globally due to their impressive medicinal qualities, hence the ever-growing interest of researchers into these plants. In this study, an extensive bibliometric analysis of the available research outputs on the widely-known Garcinia species was conducted to appraise the progress made and also highlight the future focus of research on the plants. The published articles (original and conference articles) on the selected species from 1991 to 2021 were retrieved from Scopus® database, scrutinized and further analyzed using the VOS viewer software. Over 2000 research outputs were published posting an annual publication rate of 75 articles, which have altogether garnered almost 37000 citations within the period under review. Of the 85 country affiliations on the publications, 5, which include India, Thailand, Nigeria, Indonesia, and the United States have cumulatively contributed two-thirds of the total outputs. The institutions; the University of Ibadan (97), Prince Songkla University (52) and Mahidol University (50) have the most publications revealing their research focus on herbs. However, in terms of individual influence, Prof E.O. Farombi, of the University of Ibadan, led the pack with an impressive 42 publications (1585 citations) on Garcinia kola followed by Prof Y.W. Chin of the Seoul National University, South Korea with 23 publications (452 citations) on Garcinia mangostana. The versatility in the health applications of these species especially as sources for new therapeutics, nutraceuticals or functional food ingredients, has been the main driver of the research within the past three decades. Recent research undertakings have demonstrated the potential industrial uses of herbs in the clothing and petroleum industries and these may dominate the research emphases in the immediate future.