Muhammad Imran, F. Saeed, S. Alsagaby, A. Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, M. A. Abdelgawad, T. Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arsalan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, W. Al Abdulmonem, Entessar Al Jbawi
{"title":"Curcumin: recent updates on gastrointestinal cancers","authors":"Muhammad Imran, F. Saeed, S. Alsagaby, A. Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, M. A. Abdelgawad, T. Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arsalan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, W. Al Abdulmonem, Entessar Al Jbawi","doi":"10.1080/19476337.2023.2245009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1000,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cyta-Journal of Food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19476337.2023.2245009","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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