Santhosh J. Eapen, Lijo Thomas, R. Praveena, C. M. Senthil Kumar
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引用次数: 0
Abstract
Though the pesticide industry in India is highly regulated, there are several lacunae regarding the registration and availability of plant protection products (PPPs) for commercial agriculture. In case of spice crops in India, the limited number of both registered pesticides and the absence of maximum residue limits (MRL) for several pesticides have implications for the domestic and international trade of spices. As the world’s leading producer and exporter of spices, radical policy interventions and other prudent strategies are required to address the problems faced by the stakeholders in the spice industry.
期刊介绍：
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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