Mangifera zeylanica and Mangifera indica Leaf Extracts Exert Anticancer Effects Possibly by Inhibiting Histone Deacetylases

IF 1.2 Q4 PHARMACOLOGY & PHARMACY Journal of Herbs, Spices and Medicinal Plants Pub Date : 2022-09-06 DOI:10.1080/10496475.2022.2110348
N. Perera, M. Ediriweera, S. Samarakoon, Ilakya Selvakumar, Devipriya Nagarajan, Vadivel Vellingiri, K. Tennekoon
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Abstract

ABSTRACT Mangifera indica L. is a popular and widely available plant. Mangifera zeylanica Hook.f. is a plant endemic to Sri Lanka. Both plants bare edible fruits and possess medicinal properties. In the present study, potential anticancer effects of M. zeylanica and M. indica leaves were investigated in lung cancer cells. Hexane, chloroform, ethyl acetate, and methanol extracts of leaves from both plants were obtained using sequential extraction. Chloroform extract of M. zeylanica leaves (MZC) and ethyl acetate extract of M. indica leaves (MIEA) inhibited the proliferation, migration, and colony formation. These extracts showed low cytotoxicity in MRC-5 normal lung fibroblast cells. Furthermore, DNA fragmentation analysis and ethidium bromide/acridine orange (AO/EB) staining showed that MZC and MIEA can induce apoptosis. Gene expression analysis by real-time PCR identified that MZC and MIEA can regulate the expression of apoptosis-associated genes p53, Bax, and survivin. In addition, treatment of both MZC and MIEA decreased histone deacetylase (HDAC) activity, indicating the HDAC inhibitory potentials of leaf extracts. Liquid chromatography-mass spectrometry (LC-MS) identified the presence of mangiferin, 6-geranylnaringenin, nodakenin, and pyrogallol in both leaf extracts as major phytochemicals. Overall, our findings indicate that M. zeylanica and M. indica leaf extracts exert anticancer activity by decreasing the proliferation of non-small lung cancer cells possibly through the inhibition of the activity of HDACs, a major class of enzymes implicated in epigenetic modifications. This investigation provides a rationale to isolate compounds with anticancer and HDAC inhibitory potentials from M. zeylanica and M. indica leaves.
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芒果和芒果叶提取物可能通过抑制组蛋白去乙酰化酶发挥抗癌作用
芒果是一种受欢迎且可广泛利用的植物。芒果是斯里兰卡的特有植物。这两种植物都结出可食用的果实并具有药用价值。在本研究中,研究了泽兰和籼稻叶片在肺癌癌症细胞中的潜在抗癌作用。使用顺序提取法获得两种植物叶片的己烷、氯仿、乙酸乙酯和甲醇提取物。泽兰叶的氯仿提取物(MZC)和籼稻叶的乙酸乙酯提取物(MIEA)抑制增殖、迁移和菌落形成。这些提取物在MRC-5正常肺成纤维细胞中显示出低的细胞毒性。此外,DNA片段分析和溴化乙锭/吖啶橙(AO/EB)染色表明,MZC和MIEA可以诱导细胞凋亡。通过实时PCR的基因表达分析表明,MZC和MIEA可以调节凋亡相关基因p53、Bax和生存素的表达。此外,MZC和MIEA处理均降低了组蛋白脱乙酰酶(HDAC)活性,表明叶提取物具有HDAC抑制潜力。液相色谱-质谱法(LC-MS)确定,两种叶提取物中都存在芒果苷、6-香叶柚皮素、牛蒡子素和邻苯三酚,它们是主要的植物化学物质。总体而言,我们的研究结果表明,泽兰属和籼稻叶提取物通过抑制HDAC(一类与表观遗传修饰有关的主要酶)的活性来降低癌症非小细胞的增殖,从而发挥抗癌活性。本研究为从泽兰和籼稻叶片中分离出具有抗癌和HDAC抑制潜力的化合物提供了理论依据。
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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