{"title":"Effect of harvest age and storage duration on viability and vigor of shallot (Allium cepa L.) tubers ","authors":"M. Ansar, B. –, M. –, P. .","doi":"10.31830/2348-7542.2022.roc-909","DOIUrl":null,"url":null,"abstract":"Shallot is one of the tuber crops used in human life worldwide. Lembah Palu variety of shallot (LPVS) is the best raw material for the fried shallot industry. The main problem is that tubers have no standard harvest age and storage duration to support these plants' germination and early growth. Therefore, shallots' growth and productivity are influenced by tubers' viability and vigor. This study aimed to investigate the harvest age and storage duration to give the best viability and vigor of shallot tubers. This research was arranged in a randomized complete block design (RCBD) factorial and three replications. The first factor was the harvest age of shallots, which consisted of four levels: 60, 65, 70, and 75 days after planting (DAP). The second factor was the storage duration of tubers, which consisted of four levels: 30, 40, 50, and 60 days after harvest (DAH). The harvesting age of 60-65 DAP significantly affected the parameter of germination power, tuber weight loss, and seedling dry weight. Likewise, the storage duration significantly affected the parameter of germination time, germination rate, tuber weight loss, and seedling dry weight. These research findings show that the harvest age of 60-65 DAP and the storage duration of 30 DAH give the best viability and vigor of shallot tuber. Therefore, we suggest that it is necessary to pay attention to tubers' harvest age and storage duration to find their maximal growth and yield of shallots.\n","PeriodicalId":21022,"journal":{"name":"Research on Crops","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research on Crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31830/2348-7542.2022.roc-909","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Shallot is one of the tuber crops used in human life worldwide. Lembah Palu variety of shallot (LPVS) is the best raw material for the fried shallot industry. The main problem is that tubers have no standard harvest age and storage duration to support these plants' germination and early growth. Therefore, shallots' growth and productivity are influenced by tubers' viability and vigor. This study aimed to investigate the harvest age and storage duration to give the best viability and vigor of shallot tubers. This research was arranged in a randomized complete block design (RCBD) factorial and three replications. The first factor was the harvest age of shallots, which consisted of four levels: 60, 65, 70, and 75 days after planting (DAP). The second factor was the storage duration of tubers, which consisted of four levels: 30, 40, 50, and 60 days after harvest (DAH). The harvesting age of 60-65 DAP significantly affected the parameter of germination power, tuber weight loss, and seedling dry weight. Likewise, the storage duration significantly affected the parameter of germination time, germination rate, tuber weight loss, and seedling dry weight. These research findings show that the harvest age of 60-65 DAP and the storage duration of 30 DAH give the best viability and vigor of shallot tuber. Therefore, we suggest that it is necessary to pay attention to tubers' harvest age and storage duration to find their maximal growth and yield of shallots.
期刊介绍:
The Research on Crops is a peer-reviewed journal publishing original research papers, review articles and short communications in English on all basic and applied aspects of crop sciences, agricultural water management, agro-climatology, agroforestry, agronomy, crop production, crop protection, cropping systems, food science & technology, genetics & plant breeding, horticulture, plant & soil science, plant biotechnology, plant nutrition, post-harvest management of crops, seed science, soil management & tillage, vegetables, weed science, agricultural engineering, agri-business, agricultural economics and extension, etc. The aim of the journal is to provide a forum for the scientific community to publish their latest research findings.
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