G. Do, S. Sase, R. Kobayashi, Masugu Sato, Yeonghwan Bae, Tatsuro Maeda, S. Ueno, T. Araki
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引用次数: 1
Abstract
College of Bioresource Science, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan 2 Japan Synchrotron Radiation Research Institute, 1-1-1 Kouto, Sayo, Hyogo 679-5198, Japan College of Life Science and Natural Resources, Sunchon National University, 255 Jungangro, Suncheon, Jeollanamdo 57922, Korea Faculty of Health and Medical Science, Teikyo Heisei University, 2-51-4 Higashi-Ikebukuro, Toshima, Tokyo 170-8445, Japan Faculty of Education, Saitama University, 255 Shimo Okubo, Sakura, Saitama 338-8570, Japan Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo 113-8657, Japan
期刊介绍:
The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.