{"title":"Isolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria","authors":"O. Oludairo, Balogun A.K., D. O'b, Aiyedun J.O.","doi":"10.21608/javs.2022.154058.1166","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15040,"journal":{"name":"Journal of Applied Veterinary Sciences","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/javs.2022.154058.1166","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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