Effects of Acute Red Spinach Extract Ingestion on Repeated Sprint Performance in Division I NCAA Female Soccer Athletes

Mary V. Raymond, Taylor M. Yount, R. Rogers, C. Ballmann
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Abstract

Red spinach extract is high in inorganic nitrate/nitrite (NO3/NO2) which has been shown to enhance vascular function, cognition, and physical performance. To date, there have been no investigations as to whether red spinach extract serves as an effective strategy to improve repeated exercise performance, which is applicable to many sports and activities. The purpose of this study was to investigate the effect of acute red spinach extract ingestion on repeated sprint ability in female athletes. Eleven Division I NCAA female athletes (ages 18–24) were recruited. In a double-blinded, randomized, counterbalanced design, participants completed two separate visits each with a different treatment: placebo (placebo; tomato juice) or red spinach extract (~400 mg nitrate). For each trial, participants consumed their respective treatment two hours before exercise. Following a warm-up, participants completed 3 × 15 s Wingate Anaerobic Tests (WAnTs) separated by 2 min of recovery. A capillary blood sample was obtained pre-exercise to measure NO2 concentrations. Performance outcomes, heart rate (heart rate), and rate of perceived exertion were measured following each WAnT. Blood lactate (La-) was obtained prior to exercise (PRE) and after the completion of the repeated sprints (POST). Each visit was separated by a minimal recovery period of 72 h. Mean power (p = 0.204), peak power (p = 0.067), heart rate (p = 0.151), and rate of perceived exertion (p = 0.379) were not significantly different between treatments. POST La- concentration was significantly higher with red spinach extract when compared to the placebo (p = 0.030). Furthermore, the fatigue index (p = 0.018) was significantly lower with red spinach extract. The results do not support the use of red spinach extract for the enhancement of power output during repeated anaerobic exercise. However, it may result in improved La-/H+ removal from the muscle, thereby combating physical fatigue.
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急性摄入红菠菜提取物对NCAA一级女子足球运动员重复冲刺成绩的影响
红菠菜提取物富含无机硝酸盐/亚硝酸盐(NO3/NO2),可增强血管功能、认知和身体机能。到目前为止,还没有研究红菠菜提取物是否是改善重复运动表现的有效策略,这种策略适用于许多运动和活动。本研究旨在探讨急性摄入红菠菜提取物对女运动员重复短跑能力的影响。招募了11名NCAA一级女子运动员(年龄18-24岁)。在一项双盲、随机、平衡的设计中,参与者完成了两次单独的访问,每次访问都有不同的治疗:安慰剂(安慰剂;番茄汁)或红菠菜提取物(约400 mg硝酸盐)。对于每个试验,参与者在运动前两小时服用各自的治疗药物。热身后,参与者完成了3×15s的Wingate厌氧测试(WAnTs),间隔2分钟的恢复。在运动前获得毛细管血样以测量NO2浓度。在每次WAnT后测量表现结果、心率(心率)和感知用力率。在运动(PRE)之前和重复短跑(POST)完成之后获得血液乳酸(La-)。每次就诊间隔72小时的最短恢复期。治疗之间的平均功率(p=0.204)、峰值功率(p=0.067)、心率(p=0.151)和感知用力率(p=0.379)没有显著差异。与安慰剂相比,红菠菜提取物的POST La浓度显著升高(p=0.030)。此外,红菠菜提取液的疲劳指数显著降低(p=0.018)。研究结果不支持在重复无氧运动中使用红菠菜提取物来提高功率输出。然而,它可能会改善肌肉中La-/H+的去除,从而对抗身体疲劳。
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