Pakistani migrant workers’ social practices to deal with food insecurity during the COVID-19 pandemic in Kuala Lumpur, Malaysia

Abdullah Khoso
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引用次数: 1

Abstract

This qualitative research investigates the impact of the lockdowns (which started in March 2020) and other factors on Pakistani migrant workers’ food access and consumption practices in Kuala Lumpur. It also explores how they managed food supply. The article drives data from 14 in-depth informal interviews conducted through WhatsApp messenger and face to face. The qualitative interviews were categorized into themes and were analyzed. It used the concepts of social practices and the more proximate structural layers to assert that marginalized groups used their rationale and choices to access food and survived in intense social pressure or returned to their home country. The migrant workers’ narratives revealed that they did not have work for around seven months; thus, they had no wages. However, as a rule, many of the migrant workers’ one month's wages were still not paid by their employers, which the workers were received through weekly installments for food during the lockdowns. As a result, most of the workers’ wages and savings were exhausted. Thus, they started seeking help for food from their community groups, friends, and the local Malaysians in their neighborhood and other cities. Most workers complained that once their wages were exhausted, they did not receive support from their employers. Thus, the workers had abandoned beverages and sweets dishes; and rarely cooked fish and beef. However, almost all respondents in this research had received food support from their community members. The study found that android mobile phones, cheap internet, social media, and close networking enabled the migrant workers to navigate financial and food supply during the pandemic. The study concludes that during a health crisis like the pandemic and consequent strict measures by the governments, the food security of the migrant workers (the vulnerable groups) at the grassroots level could easily be ensured with the community's help, networking, and cheap mobile technology.

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2019冠状病毒病大流行期间,巴基斯坦移民工人在马来西亚吉隆坡应对粮食不安全的社会实践
这项定性研究调查了封锁(始于2020年3月)和其他因素对巴基斯坦移民工人在吉隆坡获得食物和消费习惯的影响。它还探讨了他们是如何管理食物供应的。这篇文章驱动了通过WhatsApp信使和面对面进行的14次深入非正式采访的数据。定性访谈被分为主题并进行分析。它利用社会实践的概念和更接近的结构层来断言,边缘化群体利用他们的理由和选择来获得食物,并在巨大的社会压力中生存下来或返回祖国。移民工人的叙述显示,他们已经有大约七个月没有工作了;因此,他们没有工资。然而,通常情况下,许多农民工一个月的工资仍然没有由雇主支付,这些工人在封锁期间通过每周分期付款的方式获得食物。结果,大部分工人的工资和积蓄都花光了。因此,他们开始向社区团体、朋友以及附近和其他城市的当地马来西亚人寻求食物帮助。大多数工人抱怨说,一旦他们的工资用完,他们就得不到雇主的支持。因此,工人们放弃了饮料和甜食;以及很少煮熟的鱼和牛肉。然而,在这项研究中,几乎所有的受访者都得到了社区成员的食物支持。研究发现,安卓手机、廉价互联网、社交媒体和紧密的网络使农民工能够在疫情期间驾驭金融和食品供应。该研究得出结论,在像疫情这样的健康危机期间,以及政府随后采取的严格措施期间,在社区的帮助、网络和廉价的移动技术的帮助下,基层农民工(弱势群体)的粮食安全可以很容易地得到确保。
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