Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY Food Chemistry Molecular Sciences Pub Date : 2023-07-30 DOI:10.1016/j.fochms.2022.100151
Antonia Carlota de Souza Lima , Lorena Maria Freire Sampaio , Elenilson G. Alves Filho , Paulo Riceli Vasconcelos Ribeiro , Claudilane Martins Pontes , Marcos Rodrigues Amorim Afonso , Kirley Marques Canuto , Gaëlle Roudaut , Kaliana Sitonio Eça , Luciana de Siqueira Oliveira
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“腰果苹果副产品冻干酚提取物的评价:物理特性、体外胃消化和粉末的化学计量学分析”的勘误表[食品化学:分子科学5 (2022)100149]
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来源期刊
Food Chemistry Molecular Sciences
Food Chemistry Molecular Sciences Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
0.00%
发文量
83
审稿时长
82 days
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