Site-directed mutagenesis improves the practical application of L-glutamic acid decarboxylase in Escherichia coli

IF 3.9 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Engineering in Life Sciences Pub Date : 2023-03-09 DOI:10.1002/elsc.202200064
Liu Fengmin, Zhang Heng, Zhang Xiangjun, Wei Xiaobo, Liu Huiyan, Fang Haitian
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Abstract

γ-Aminobutyric acid (GABA) is a kind of non-proteinogenic amino acid which is highly soluble in water and widely used in the food and pharmaceutical industries. Enzymatic conversion is an efficient method to produce GABA, whereby glutamic acid decarboxylase (GAD) is the key enzyme that catalyzes the process. The activity of wild-type GAD is usually limited by temperature, pH or biotin concentration, and hence directional modification is applied to improve its catalytic properties and practical application. GABA was produced using whole cell transformation of the recombinant strains Escherichia coli BL21(DE3)-Gad B, E. coli BL21(DE3)-Gad B-T62S and E. coli BL21(DE3)-Gad B-Q309A. The corresponding GABA concentrations in the fermentation broth were 219.09, 238.42, and 276.66 g/L, and the transformation rates were 78.02%, 85.04%, and 98.58%, respectively. The results showed that Gad B-T62S and Gad B-Q309A are two effective mutation sites. These findings may contribute to ideas for constructing potent recombinant strains for GABA production.

Practical Application: Enzymatic properties of the GAD from Escherichia coli and GAD site-specific mutants were examined by analyzing their conserved sequences, substrate contacts, contact between GAD amino acid residues and mutation energy (ΔΔG) of the GAD mutants. The enzyme activity and stability of Gad B-T62S and Gad B-Q309A mutants were improved compared to Gad B. The kinetic parameters Km and Vmax of Gad B, Gad B-T62S, and Gad B-Q309A mutants were 11.3 ± 2.1 mM and 32.1 ± 2.4 U/mg, 7.3 ± 2.5 mM and 76.1 ± 3.1 U/mg, and 7.2 ± 3.8 mM and 87.3 ± 1.1 U/mg, respectively. GABA was produced using whole cell transformation of the recombinant strains E. coli BL21(DE3)-Gad B, E. coli BL21(DE3)-Gad B-T62S, and E. coli BL21(DE3)-Gad B-Q309A. The corresponding GABA concentrations in the fermentation broth were 219.09, 238.42, and 276.66 g/L, and the transformation rates were 78.02%, 85.04%, and 98.58%, respectively.

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定点诱变提高L-谷氨酸脱羧酶在大肠杆菌中的实际应用
γ-氨基丁酸(GABA)是一种高溶于水的非蛋白氨基酸,广泛应用于食品和制药行业。酶转化是产生GABA的有效方法,其中谷氨酸脱羧酶(GAD)是催化该过程的关键酶。野生型GAD的活性通常受到温度、pH或生物素浓度的限制,因此应用定向修饰来提高其催化性能和实际应用。用重组菌株大肠杆菌BL21(DE3)-Gad B、大肠杆菌BL21-Gad B-T62S和大肠杆菌BL21DE3-Gad B-Q309A的全细胞转化产生GABA。发酵液中相应的GABA浓度分别为219.09、238.42和276.66g/L,转化率分别为78.02%、85.04%和98.58%。结果表明,Gad B-T62S和Gad B-Q309A是两个有效的突变位点。这些发现可能有助于构建用于GABA生产的有效重组菌株。实际应用:通过分析大肠杆菌和GAD位点特异性突变体的保守序列、底物接触、GAD氨基酸残基之间的接触和GAD突变体的突变能(ΔΔG),检测了GAD的酶学性质。与Gad B相比,Gad B-T62S和Gad B-Q309A突变体的酶活性和稳定性有所提高。Gad B、Gad B-T6 2S和Gad-B-Q309A突变体的动力学参数Km和Vmax分别为11.3±2.1 mM和32.1±2.4 U/mg、7.3±2.5 mM和76.1±3.1 U/mg、7.2±3.8 mM和87.3±1.1 U/mg。使用重组菌株大肠杆菌BL21(DE3)-Gad B、大肠杆菌BL21-Gad B-T62S和大肠杆菌BL21DE3-Gad B-Q309A的全细胞转化产生GABA。发酵液中相应的GABA浓度分别为219.09、238.42和276.66g/L,转化率分别为78.02%、85.04%和98.58%。
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来源期刊
Engineering in Life Sciences
Engineering in Life Sciences 工程技术-生物工程与应用微生物
CiteScore
6.40
自引率
3.70%
发文量
81
审稿时长
3 months
期刊介绍: Engineering in Life Sciences (ELS) focuses on engineering principles and innovations in life sciences and biotechnology. Life sciences and biotechnology covered in ELS encompass the use of biomolecules (e.g. proteins/enzymes), cells (microbial, plant and mammalian origins) and biomaterials for biosynthesis, biotransformation, cell-based treatment and bio-based solutions in industrial and pharmaceutical biotechnologies as well as in biomedicine. ELS especially aims to promote interdisciplinary collaborations among biologists, biotechnologists and engineers for quantitative understanding and holistic engineering (design-built-test) of biological parts and processes in the different application areas.
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