Arsenic and its compounds in mushrooms: A review

IF 1.2 4区 环境科学与生态学 Q4 ENVIRONMENTAL SCIENCES Journal of Environmental Science and Health Part C-Toxicology and Carcinogenesis Pub Date : 2016-09-16 DOI:10.1080/10590501.2016.1235935
J. Falandysz, L. Rizal
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引用次数: 42

Abstract

ABSTRACT The purpose of this article is to review the detail concentration of arsenic in some species of mushrooms as well as organic and inorganic forms of arsenic in the substrates where wild and cultivated edible mushrooms grow. We also briefly review the molecular forms of arsenic in mushrooms. There is still a lack of experimental data from the environment for a variety of species from different habitats and for different levels of geogenic arsenic in soil. This information will be useful for mushrooms consumers, nutritionists, and food regulatory agencies by describing ways to minimize arsenic content in edible mushrooms and arsenic intake from mushroom meals.
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蘑菇中砷及其化合物的研究进展
摘要本文综述了几种蘑菇中砷的详细含量,以及野生和栽培食用菌生长基质中砷的有机和无机形式。我们还简要回顾了蘑菇中砷的分子形式。仍然缺乏来自不同生境的各种物种的环境实验数据以及土壤中不同水平的地质砷。这些信息将对蘑菇消费者、营养学家和食品监管机构有用,因为它们描述了减少食用蘑菇中砷含量和从蘑菇餐中摄入砷的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.60
自引率
0.00%
发文量
10
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