The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries

E. Giuliani
{"title":"The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries","authors":"E. Giuliani","doi":"10.1504/IJTG.2007.014330","DOIUrl":null,"url":null,"abstract":"The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced traditional producers. This paper shows that in spite of the techno-scientific change in this industry, tacit knowledge persists being important but of a different nature with respect to that normally used by old farmers in the production of wine. Policy implications are noted.","PeriodicalId":35474,"journal":{"name":"International Journal of Technology and Globalisation","volume":"11 1","pages":"138-154"},"PeriodicalIF":0.0000,"publicationDate":"2007-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1504/IJTG.2007.014330","citationCount":"31","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Technology and Globalisation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/IJTG.2007.014330","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 31

Abstract

The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced traditional producers. This paper shows that in spite of the techno-scientific change in this industry, tacit knowledge persists being important but of a different nature with respect to that normally used by old farmers in the production of wine. Policy implications are noted.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
葡萄酒行业:隐性知识的持续存在还是法典化的增加?对新兴国家的一些启示
在过去的20年里,葡萄酒行业发生了很大的变化。虽然新的市场机会增加了世界范围内的葡萄酒贸易,但科学和技术的变化也提高了葡萄酒的质量。知识编纂的增加使新生产国能够在国际市场上竞争,并缩小与更先进的传统生产国的技术差距。本文表明,尽管该行业的技术和科学发生了变化,隐性知识仍然很重要,但与老农在葡萄酒生产中通常使用的知识具有不同的性质。报告指出了政策影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
International Journal of Technology and Globalisation
International Journal of Technology and Globalisation Social Sciences-Political Science and International Relations
自引率
0.00%
发文量
0
期刊介绍: The IJTG provides a refereed and authoritative source of analysis on the interactions between technological innovation and globalisation. It serves as an international forum for exchange of ideas and views on the global implications of technology for economic growth, sustainable development and international security. IJTG aims to promote communication among policy makers, experts and professionals in government, industry, academia and civil society. IJTG is co-sponsored by the Science, Technology and Globalisation Project at Harvard University"s Belfer Center for Science and International Affairs and the Science, Technology and Innovation Program, housed in Harvard University"s Center for International Development.
期刊最新文献
Operational Risk Mitigation in Credit Operations Entrepreneurship and global health: activating the ecosystem and preventing disease A study to improve the job performance of the construction workers with regards to safety, health and welfare measures Study of work values of Gen Z students Traversing 'work-life equilibrium' with 'mindfulness'
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1