Effect of harvest aid herbicides on germination and vigour index of mungbean seeds

IF 1.7 4区 农林科学 Q2 AGRONOMY Seed Science and Technology Pub Date : 2022-01-01 DOI:10.15258/sst.2022.50.2.01
M. Shahid, M. Asghar, F. Ahmad
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Abstract

Mungbean (Vigna radiata) is an economically important pulse crop. It is widely grown by farmers due to its dual profitability in terms of production and enriching soil fertility through biological nitrogen fixation. Harvesting of mungbean is complicated due to its indeterminate growth habit and presence of green weeds. To dry plants and speed up harvesting of crops, pre-harvest herbicides are used as harvest aids. In the present study, two harvest aid herbicides (paraquat and glyphosate) at three different levels (2.47, 3.70 and 4.94 L ha-1) along with a non-treated control were tested for two mungbean varieties (‘NM-2011’ and ‘NM-2016’) to evaluate their effects on germination parameters. Germination under laboratory conditions, field conditions and mean germination time showed non-significantly different results, while vigour index showed significant differences. Seeds of ‘NM-2011’ had 97% germination following 3.70 L ha-1 paraquat or 4.94 L ha-1 glyphosate. Similarly, seeds of ‘NM-2016’ had 100% germination following 4.94 L ha-1 paraquat, while all levels of glyphosate showed non-significant decreases in germination as compared to the non-treated control.
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助收除草剂对绿豆种子发芽及活力指数的影响
绿豆(Vigna radiata)是重要的经济豆类作物。由于其在生产和通过生物固氮提高土壤肥力方面的双重盈利能力,它被农民广泛种植。由于绿豆的生长习性不确定和绿草的存在,收获是复杂的。为了使植物干燥并加快作物的收获,收割前使用除草剂作为收获辅助剂。本研究以2个绿豆品种(NM-2011和NM-2016)为试验材料,采用3种不同浓度(2.47、3.70和4.94 L ha-1)的百草枯和草甘膦两种助收除草剂(百草枯和草甘膦)和未处理的对照,评价其对发芽参数的影响。室内萌发、田间萌发和平均萌发时间差异不显著,而活力指数差异显著。施用3.70 L ha-1百草枯或4.94 L ha-1草甘膦后,NM-2011种子发芽率为97%。同样,“NM-2016”的种子在4.94 L ha-1百草枯处理后萌发率为100%,而所有水平的草甘膦与未处理的对照相比,萌发率均无显著降低。
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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