V. S. Santos, W. Fukuda, L. A. D. Oliveira, M. Pereira, M. Nuti, J. Carvalho, H. D. Pereira
{"title":"Genetic parameters considering traits of importance for cassava biofortification","authors":"V. S. Santos, W. Fukuda, L. A. D. Oliveira, M. Pereira, M. Nuti, J. Carvalho, H. D. Pereira","doi":"10.1590/1984-70332023v23n2a23","DOIUrl":null,"url":null,"abstract":": Twenty six sweet cassava clones were evaluated in two agricultural years, in randomized block design, with 3 replications and plots with 25 plants. The harvests were at 12 months after planting, in both years. The traits evalu - ated were root yield (RY), dry matter content (DMC), total carotenoids content (TC), β -carotene content (BC), trans-β-carotene content (TrBC) and total cya - nide content (TCy). Genotype was significant (P<0.05) in all traits. Broad-sense heritability estimates at the plot level (h 2 mg ) ranged from 77% (RY) to 93% (TC and TrBC), while the accuracy ranged from 0.88 (RY) to 0.96 (BC and TrBC). The genetic correlations among TC, BC and TrBC were high (0.96 to 0.99) and significant, and the genetic correlations involving these traits and TCy were negative. These results demonstrate the existence of great genetic variability in characteristics important to cassava biofortification and, consequently, great perspectives in the breeding for this purpose.","PeriodicalId":10763,"journal":{"name":"Crop Breeding and Applied Biotechnology","volume":"1 1","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Breeding and Applied Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1590/1984-70332023v23n2a23","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 1
Abstract
: Twenty six sweet cassava clones were evaluated in two agricultural years, in randomized block design, with 3 replications and plots with 25 plants. The harvests were at 12 months after planting, in both years. The traits evalu - ated were root yield (RY), dry matter content (DMC), total carotenoids content (TC), β -carotene content (BC), trans-β-carotene content (TrBC) and total cya - nide content (TCy). Genotype was significant (P<0.05) in all traits. Broad-sense heritability estimates at the plot level (h 2 mg ) ranged from 77% (RY) to 93% (TC and TrBC), while the accuracy ranged from 0.88 (RY) to 0.96 (BC and TrBC). The genetic correlations among TC, BC and TrBC were high (0.96 to 0.99) and significant, and the genetic correlations involving these traits and TCy were negative. These results demonstrate the existence of great genetic variability in characteristics important to cassava biofortification and, consequently, great perspectives in the breeding for this purpose.
期刊介绍：
The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY (ISSN 1984-7033) – is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL.
It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture. Articles should be to do with basic and applied research on improvement of perennial and annual plants, within the fields of genetics, conservation of germplasm, biotechnology, genomics, cytogenetics, experimental statistics, seeds, food quality, biotic and abiotic stress, and correlated areas. The article must be unpublished. Simultaneous submitting to another periodical is ruled out. Authors are held solely responsible for the opinions and ideas expressed, which do not necessarily reflect the view of the Editorial board. However, the Editorial board reserves the right to suggest or ask for any modifications required. The journal adopts the Ithenticate software for identification of plagiarism. Complete or partial reproduction of articles is permitted, provided the source is cited. All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY. All articles are published free of charge. This is an open access journal.
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