Phenolic Constituents from Balanophora laxiflora with their Anti-inflammatory and Cytotoxic Effects

Q3 Chemistry Natural product sciences Pub Date : 2021-03-31 DOI:10.20307/NPS.2021.27.1.49
N. Anh, N. T. Duong, Pham Duc Vinh, Do Thi Thu Ha
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引用次数: 2

Abstract

Balanophora laxiflora Hemsl. (Balanophoraceae) is a traditional medicinal plant with a diverse array of biological activities. In our exploration of new bioactive constituents from B. laxiflora, we isolated five compounds, including a new lignan, balanophorone (5), and four known phenolic compounds (1-4). The chemical structures of these compounds were determined by extensive spectroscopic analyses, including 1D and 2D NMR, HR-ESI-MS, and CD. In addition, we evaluated the effects of each of the isolates (1-5) on the messenger RNA expression levels of tumor necrosis factor (TNF)-α and cyclooxygenase (COX)-2 in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and cytotoxicity against MCF-7 and MDA-MB- 231 breast cancer cells. Compound 2 showed significant inhibition of LPS-induced COX-2 and TNF-α expression in RAW 264.7 macrophages, while compound 4 showed moderate cytotoxicity against MCF-7 and MDA-MB-231 breast cancer cells, with IC50 values of 18.3 and 30.7 μM, respectively. No significant effects on the viability of normal mammary epithelial cells were observed.
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凉菜中酚类成分的抗炎和细胞毒作用
凤仙花;balanoporaceae是一种具有多种生物活性的传统药用植物。在我们探索新的生物活性成分中,我们分离了五种化合物,包括一种新的木脂素,balanophorone(5)和四种已知的酚类化合物(1-4)。这些化合物的化学结构通过广泛的光谱分析确定,包括1D和2D NMR, HR-ESI-MS和CD。此外,我们评估了每个分离物(1-5)对脂多糖(LPS)刺激的RAW 264.7巨噬细胞中肿瘤坏死因子(TNF)-α和环氧化酶(COX)-2信使RNA表达水平的影响以及对MCF-7和MDA-MB- 231乳腺癌细胞的细胞毒性。化合物2对lps诱导的RAW 264.7巨噬细胞中COX-2和TNF-α的表达有显著抑制作用,而化合物4对MCF-7和MDA-MB-231乳腺癌细胞具有中等的细胞毒性,IC50值分别为18.3 μM和30.7 μM。对正常乳腺上皮细胞活力无明显影响。
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来源期刊
Natural product sciences
Natural product sciences Chemistry-Organic Chemistry
CiteScore
1.80
自引率
0.00%
发文量
0
期刊介绍: Natural Product Sciences is the official publication of the Korean Society of Pharmacognosy which was launched in 1995. The journal is published quarterly at the end of March, June, September, and December each year and the official title of the journal is abbreviated title as "Nat. Prod. Sci." The research papers on original work, either experimental or theoretical, that advance our understanding of natural product sciences, including important questions of phytochemistry, chemistry, and bio-chemistry of natural resources will be published. Timely reviews and commentaries on recent progress in active areas of natural products research will be also published.
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