{"title":"Edible coatings from plant-derived gums and clove essential oil improve postharvest strawberry (Fragaria × ananassa) shelf life and quality","authors":"","doi":"10.22364/eeb.17.13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":53270,"journal":{"name":"Environmental and Experimental Biology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental and Experimental Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22364/eeb.17.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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