Activity level of lactate dehydrogenase and β-glucosidase enzymes in the honeybee colonies, (Apis mellifera L.) with different feeding

Q4 Agricultural and Biological Sciences International Journal of Agricultural Technology Pub Date : 2014-06-01 DOI:10.21608/EAJBSC.2014.16050
S. Mostafa, A. El-Naby, E. Zidan
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引用次数: 8

Abstract

Article History The activity of Lactate dehydrogenase and β-glucosidase was determined in Carniolan workers honey bee, Apis mellifera L. after feeding on different diets antibiotic ,ripe milk and some natural plant extract (thyme, clove, cinnamon, black seeds and anise) . The results showed the highest increase in the β-glucosidase activity was occurred in the diet containing Ripe milk (106.17%) and the other diets scored decrease in the activity , as well as the Lactate dehydrogenase activity the results showed highly enzyme activity in diets antibiotic and clove 192.56%, & 215.70%. respectively as compared with the other diets used in this study.
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不同饲养方式下蜜蜂群体乳酸脱氢酶和β-葡萄糖苷酶活性水平的研究
研究了不同饲粮(抗生素、熟乳和一些天然植物提取物(百里香、丁香、肉桂、黑籽和八角)对卡尼奥兰工蜂乳酸脱氢酶和β-葡萄糖苷酶活性的影响。结果表明,熟乳组β-葡萄糖苷酶活性升高幅度最大(106.17%),其余组均呈下降趋势;乳酸脱氢酶活性较高,抗生素和丁香组分别为192.56%和215.70%。与本研究中使用的其他饮食相比。
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来源期刊
International Journal of Agricultural Technology
International Journal of Agricultural Technology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
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0.70
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