Effect of Sc Addition on the Microstructure and Mechanical Properties of Melt-Spun Al-10Ni Alloys

IF 0.7 4区 材料科学 Q4 METALLURGY & METALLURGICAL ENGINEERING Archives of Metallurgy and Materials Pub Date : 1900-01-01 DOI:10.24425/118976
M. F. Kılıçaslan, Ercan Karaköse
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Abstract

In the present work, rapidly solidified Al-10Ni-XSc (X = 0, 1 and 2) alloys were fabricated by melt spinning under Ar atmosphere. The Effects of Sc on the microstructural and thermal properties and microhardness values were investigated by scanning electron microscopy (SEM), X-ray diffractometer (XRD) and a Vickers microhardness tester. Experimental results revealed that the addition of 2 wt. % Sc to melt-spun Al-10Ni alloys changed their brittle nature and hindered formation of cracks. The addition of Sc to melt-spun Al-10Ni alloys also changed the morphology of Al3Ni intermetallics from an acicular/needle – like to a rounded particle-like structure and led to reduction in their size. Formation of the metastable Al9Ni2 phase was observed due to the higher constitutional undercooling caused by Sc addition. A considerable improvement in microhardness value (from 95. 9 to 230. 1 HV) was observed with the addition of Sc.
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Sc对Al-10Ni熔喷合金组织和力学性能的影响
在氩气气氛下,采用熔体纺丝制备了快速凝固的Al-10Ni-XSc (X = 0,1和2)合金。采用扫描电镜(SEM)、x射线衍射仪(XRD)和维氏显微硬度计研究了Sc对合金显微组织、热性能和显微硬度值的影响。实验结果表明,在熔融纺丝Al-10Ni合金中添加2 wt. %的Sc改变了其脆性,阻碍了裂纹的形成。在熔融纺丝Al-10Ni合金中加入Sc后,Al-10Ni金属间化合物的形貌由针状变为圆形颗粒状,尺寸减小。由于Sc的加入导致了较高的过冷度,从而形成了亚稳Al9Ni2相。显微硬度值(从95。9到230。1 HV),加入Sc后观察到。
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来源期刊
Archives of Metallurgy and Materials
Archives of Metallurgy and Materials 工程技术-冶金工程
CiteScore
1.20
自引率
0.00%
发文量
0
审稿时长
4.5 months
期刊介绍: The Archives of Metallurgy and Materials is covered in the following Institute for Scientific Information products: SciSearch (the Science Citation Index - Expanded), Research Alert, Materials Science Citation Index, and Current Contents / Engineering, Computing and Technology. Articles published in the Archives of Metallurgy and Materials are also indexed or abstracted by Cambridge Scientific Abstracts.
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