Physical properties and bacterial viability of functional ice cream enriched with kefir

IF 0.7 4区农林科学 Q3 VETERINARY SCIENCES Ankara Universitesi Veteriner Fakultesi Dergisi Pub Date : 2022-03-21 DOI:10.33988/auvfd.1008552

Nazlı Türkmen, B. Baş, Rabia Albayrak Delialioğlu, A. Gürsoy

引用次数: 0

Abstract

In this study

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加了克菲尔的功能性冰淇淋的物理特性和细菌活力

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来源期刊

Ankara Universitesi Veteriner Fakultesi Dergisi 农林科学-兽医学

CiteScore

1.50

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： Ankara Üniversitesi Veteriner Fakültesi Dergisi is one of the journals’ of Ankara University, which is the first well-established university in the Republic of Turkey. Research articles, short communications, case reports, letter to editor and invited review articles are published on all aspects of veterinary medicine and animal science. The journal is published on a quarterly since 1954 and indexing in Science Citation Index-Expanded (SCI-Exp) since April 2007.

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