Identification and evaluation of Vibrio vulnificus-specific target genes

Q4 Environmental Science 水产学报 Pub Date : 2013-01-01 DOI:10.3724/SP.J.1231.2013.38389
Lifang Feng, Xing Cheng, Shanshan He, Jian-rong Li
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引用次数: 2

Abstract

Vibrio vulnificus is a marine seafood-borne pathogen that will cause death in susceptible individuals after consumption of raw or uncooked contaminated seafood around the world.So,early detection and identification of V.vulnificus strains in food and clinical samples is essential for diagnosis and reducing the incidence of food-borne disease.PCR assay has been one of the most important and extensive method to detect pathogenic bacteria.Previous study depended on vvhA as the target gene to detect this bacterium.In this study,we constructed a local BLAST database and identified 34 candidates as V.vulnificus-specific target genes distributed in 3 isolates(CMCP6,MO6-24/O,and YJ016)with published completed genome.Among these candidate-specific targets,VV1_2692,VV2_0075,and VV2_0939 genes are known for their functions,while the rests encode hypothetical protein of unknown function.To evaluate the specificity of above 3 genes,PCR amplification of genomic DNA from a V.vulnificus strain resulted in a product with predicted length,whereas no products were detected from 14 non-V.vulnificus bacterial strains.The minimum detectable limits of VV1_2692,VV2_0075,and VV2_0939 genes were 103,101,and 102 cfu/mL,respectively.A total of 137 seafood samples(e.g.,fish,prawn,crab,shell)from Hangzhou city were detected by both PCR assay and biochemical method.Among them,39 V.vulnificus isolates were detected using biochemical method,while 38,39,39,and 39 V.vulnificus isolates were detected using PCR assay of VV1_2692,VV2_0075,VV2_0939,and vvhA genes,respectively.The negative result of VV1_2692 probably resulted from its relative high detectable limit,and both VV2_0075 and VV2_0939 genes might be suitable species-specific targets to detect V.vulnificus in seafood.Moreover,28.5% of 137 seafood samples contained V.vulnificus,and oyster had the highest ratio(68%),suggesting status of V.vulnificus pollution was extremely serious in coastal seafood of Hangzhou city,especially oyster.
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创伤弧菌特异性靶基因的鉴定与评价
创伤弧菌是一种海洋海产品传播的病原体,在世界各地食用生的或未煮熟的受污染海产品后会导致易感个体死亡。因此,在食品和临床样品中早期发现和鉴定创伤弧菌菌株对诊断和减少食源性疾病的发病率至关重要。PCR检测已成为检测病原菌最重要和最广泛的方法之一。以往的研究以vvhA为靶基因检测该菌。在本研究中,我们构建了一个本地BLAST数据库,并在3个分离株(CMCP6、MO6-24/O和YJ016)中鉴定出34个候选创伤弧菌特异性靶基因,并公布了完整的基因组。在这些候选特异性靶点中,VV1_2692、VV2_0075和VV2_0939基因已知其功能,而其余基因编码功能未知的假设蛋白。为了评估上述3个基因的特异性,对一株创伤弧菌的基因组DNA进行PCR扩增,得到了与预测长度一致的产物,而14株非创伤弧菌的基因组DNA没有检测到产物。创伤菌菌株。VV1_2692、VV2_0075和VV2_0939基因的最低检出限分别为103,101和102 cfu/mL。采用聚合酶链反应法和生化法对杭州市137份海产品样品(鱼、虾、蟹、贝壳等)进行检测。其中,生物化学法检测创伤弧菌39株,PCR法检测VV1_2692、VV2_0075、VV2_0939和vvhA基因分别为38、39、39和39株。VV1_2692基因的阴性可能是由于其检出限较高,而VV2_0075和VV2_0939基因可能是检测海产品中创伤弧菌的合适的物种特异性靶点。137份海产品样品中创伤弧菌的检出率为28.5%,其中牡蛎的检出率最高(68%),说明杭州市沿海海产品中创伤弧菌的污染状况极为严重,尤其是牡蛎。
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来源期刊
水产学报
水产学报 Environmental Science-Management, Monitoring, Policy and Law
CiteScore
1.40
自引率
0.00%
发文量
5213
期刊介绍: "Fisheries of" mainly reflects the results of scientific research and development of the direction of aquaculture for domestic and foreign academic exchanges Fisheries Service. Mainly basic research published in Fisheries, aquaculture and proliferation of fishing waters environmental protection, preservation of aquatic products processing and utilization, fishing equipment, and other aspects of mechanical papers, research briefings and reviewed.
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