{"title":"Chocolate cream labels as novel potential biomaterial? About red herrings in the scientific biomaterial scene","authors":"A. Krüger-Genge, C. Schmidt, J. Storsberg","doi":"10.3233/JCB-189008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15286,"journal":{"name":"Journal of Cellular Biotechnology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3233/JCB-189008","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cellular Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3233/JCB-189008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
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