{"title":"A Study of Using Analytical Hierarchy Process and Grey Relational Grade in Wine Evaluation","authors":"Chih-Jiun Lin, Chien-Yan Hsieh","doi":"10.30016/JGS.201209.0001","DOIUrl":null,"url":null,"abstract":"The purpose of this study was to construct a wine evaluation model by using Analytical Hierarchy Process (AHP). Samples totaling 30 in number were subjected to find the main components and analyze the volatile elements. The elements studied included five components: dry extract, pH, titratable acidity, alcohol level and residual sugar. The price of the wine will also be included. Analytical Hierarchy Process is built basically on these six elements. This thesis will use interviews and evaluation of experts' questionnaires to sift the evaluation index. Next, the AHP is applied to conduct professional evaluation, and then get the relative weights of indicators under the examination of evaluation index. The result will give the ratings of the wines from poor to excellent. It is hoped that this study may lead to helpful for assist consumer in choosing a wine. The model will be able to commend adaptive the wine to consumer and provide the information of the wine. It will be very useful in hospitality industry.","PeriodicalId":50187,"journal":{"name":"Journal of Grey System","volume":"15 1","pages":"119-125"},"PeriodicalIF":1.0000,"publicationDate":"2012-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Grey System","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.30016/JGS.201209.0001","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MATHEMATICS, INTERDISCIPLINARY APPLICATIONS","Score":null,"Total":0}
引用次数: 1
Abstract
The purpose of this study was to construct a wine evaluation model by using Analytical Hierarchy Process (AHP). Samples totaling 30 in number were subjected to find the main components and analyze the volatile elements. The elements studied included five components: dry extract, pH, titratable acidity, alcohol level and residual sugar. The price of the wine will also be included. Analytical Hierarchy Process is built basically on these six elements. This thesis will use interviews and evaluation of experts' questionnaires to sift the evaluation index. Next, the AHP is applied to conduct professional evaluation, and then get the relative weights of indicators under the examination of evaluation index. The result will give the ratings of the wines from poor to excellent. It is hoped that this study may lead to helpful for assist consumer in choosing a wine. The model will be able to commend adaptive the wine to consumer and provide the information of the wine. It will be very useful in hospitality industry.
期刊介绍：
The journal is a forum of the highest professional quality for both scientists and practitioners to exchange ideas and publish new discoveries on a vast array of topics and issues in grey system. It aims to bring forth anything from either innovative to known theories or practical applications in grey system. It provides everyone opportunities to present, criticize, and discuss their findings and ideas with others. A number of areas of particular interest (but not limited) are listed as follows:
Grey mathematics-
Generator of Grey Sequences-
Grey Incidence Analysis Models-
Grey Clustering Evaluation Models-
Grey Prediction Models-
Grey Decision Making Models-
Grey Programming Models-
Grey Input and Output Models-
Grey Control-
Grey Game-
Practical Applications.
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