{"title":"Chemical Safety of Food","authors":"I. Kireeva, R. Black","doi":"10.4324/9781843142249-29","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38312,"journal":{"name":"European Food and Feed Law Review","volume":"6 1","pages":"174-186"},"PeriodicalIF":0.0000,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Food and Feed Law Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781843142249-29","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}