{"title":"Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system","authors":"اذر نقوی گرگری, نارملا آصفی, لیلا روفه گری نژاد","doi":"10.52547/fsct.18.111.345","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.52547/fsct.18.111.345","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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