AHP multicriteria decision-making methodin green procurement

Abstract

The aim of this article is to research and demonstrates effectiveness of the proposed a multicriteria decision-making methodology, applied for a case of the meat processing industry for cans as a packaging material supplier selection supported by an environmental approach. There are 7 criteria of supplier selection with green dimensions identified, examined and ranked by evaluation factors, the financial, qualitative and environmental management system criteria. The results of this study will support the introduction of the environmental management system and a quality of the suppliers. Sustainable packaging in a food industry is a relatively new addition to the environmental considerations for packaging and could have a pivotal role in a green supply chain of food production, in sustainable partnerships development and a buyer's corporate green image and competencies.