Antioxidative, antiproliferative, and apoptosis effect of Coleus tuberosus flesh and peel ethanol extracts on cervical cancer cell lines

Q3 Agricultural and Biological Sciences Journal of Applied Biology and Biotechnology Pub Date : 2022-01-01 DOI:10.7324/jabb.2021.100120
Nugraheni Mutiara, Windarwati Windarwati, Lastariwati Badraningsih
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Abstract

The purpose of this study is to determine the antioxidant activity, antiproliferation, apoptosis, and cell cycle arrest induced by Coleus tuberosus flesh and peel extracted with ethanol. The antioxidant activity was determined using the 1,1-diphenylpricrylhydrazyl and cellular antioxidant assays, and the antiproliferative activity was determined using the 3(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. Flow cytometry was used to assess cell cycle arrest, and acridine orange-ethidium bromide staining was used to assess apoptosis-induced ability. The results show that the C. tuberosus peel extract has higher antioxidant activity than the flesh extract. Coleus tuberosus flesh ethanol extract (CFEE) and C. tuberosus peel ethanol extracts’ (CPEE) antioxidant activities inhibitory concentration 50 (IC50) were 1290.00±1.58g/ml and 310.97±0.32μg/ ml, respectively. The C. tuberosus peel extract has greater antiproliferative activity than the flesh extract. The C. tuberosus flesh and peel extracts had antiproliferative activities (IC50) of 651.35±4.24 and 366.41±3.52μg/ml, respectively. The flesh and peel extracts cause apoptosis in HeLa cells. Cell cycle arrest in sub-G1 (M) and cell cycle inhibition in G0-G1 are caused by the C. tuberosus peel extract. According to this study, the CFEE and CPEEs have the potential to be a source of natural antioxidants and antiproliferation of cervical cancer.
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桔梗果肉和果皮乙醇提取物对宫颈癌细胞系的抗氧化、抗增殖和细胞凋亡作用
本研究旨在探讨乙醇提取法对大黄肉和大黄皮的抗氧化活性、抗细胞增殖、细胞凋亡和细胞周期阻滞作用。采用1,1-二苯基pricrylhydrazyl法和细胞抗氧化法测定其抗氧化活性,采用3(4,5-二甲基噻唑-2-基)-2,5-二苯基溴化四唑法测定其抗增殖活性。流式细胞术检测细胞周期阻滞,吖啶橙-溴化乙啶染色检测细胞凋亡诱导能力。结果表明,桔梗果皮提取物的抗氧化活性高于桔梗果肉提取物。桔梗果肉乙醇提取物(CFEE)和桔梗果皮乙醇提取物(CPEE)的抗氧化活性抑制浓度50 (IC50)分别为1290.00±1.58g/ml和310.97±0.32 g/ml。桔梗果皮提取物比果肉提取物具有更强的抗增殖活性。肉皮提取物的抗增殖活性(IC50)分别为651.35±4.24和366.41±3.52μg/ml。果肉和果皮提取物可引起HeLa细胞凋亡。在亚g1期(M期)细胞周期阻滞和G0-G1期细胞周期抑制是由藤皮提取物引起的。根据这项研究,CFEE和cpee有可能成为天然抗氧化剂和抗宫颈癌增殖的来源。
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来源期刊
Journal of Applied Biology and Biotechnology
Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science
CiteScore
1.80
自引率
0.00%
发文量
181
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