Simple models for predicting leaf area of mango (Mangifera indica L.)

Abstract

Mango ( Mangifera indica L.), one of the most popular tropical fruits, is cultivated in a considerable part of southern Iran. Leaf area is a valuable parameter in mango research, especially plant physiological and nutrition field. Most of available methods for estimating plant leaf area are difficult to apply, expensive and destructive which could in turn destroy the canopy and consequently make it difficult to perform further tests on the same plant. Therefore, a non-destructive method which is simple, inexpensive, and could yield an accurate estimation of leaf area will be a great benefit to researchers. A regression analysis was performed in order to determine the relationship between the leaf area and leaf width, leaf length, dry and fresh weight. For this purpose 50 mango seedlings of local selections were randomly took from a nursery in the Hormozgan province, and different parts of plants were separated in laboratory. Leaf area was measured by different method included leaf area meter, planimeter, ruler (length and width) and the fresh and dry weight of leaves were also measured. The best regression models were statistically selected using Determination Coefficient, Maximum Error, Model Efficiency, Root Mean Square Error and Coefficient of Residual Mass. Overall, based on regression equation, a satisfactory estimation of leaf area was obtained by measuring the non-destructive parameters, i.e. number of leaf per seedling, length of the longest and width of widest leaf (R 2 = 0.88) and also destructive parameters, i.e. dry weight (R 2 = 0.94) and fresh weight (R 2 = 0.94) of leaves.