Mindful Eating: Reinvigorating American Culinary Diaspora in a Low-income Community

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM TOURISM CULTURE & COMMUNICATION Pub Date : 2021-04-14 DOI:10.3727/109830421X16135685359956
A. Askew
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Abstract

The culinary history of America is a rich melting pot of cultures from across the world, seasoned with the heritage of diasporas. This research note explores the existing culinary diaspora of American food and how the practice of mindful eating has prompted a revitalization. The author examines how American cuisine is perceived and its connections with a dark period of the nation's past in the context of the "Beloved Community." There is a need to review the diasporas that gave rise to these culinary traditions that have stemmed from slavery and are endemic in low-income communities. A better understanding can prompt a rethinking about how these communities can adopt mindful eating practices. This note extends the literature on culinary diasporas by reconsidering a beloved American culinary tradition.
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用心饮食:在低收入社区重振美国烹饪侨民
美国的烹饪历史是一个丰富的大熔炉,融合了世界各地的文化,并融入了散居者的遗产。这份研究报告探讨了美国食品的现有烹饪散居,以及正念饮食的实践如何推动了复兴。作者在“亲爱的社区”的背景下考察了美国美食是如何被感知的,以及它与美国过去黑暗时期的联系。有必要重新审视散居者,他们产生了这些源于奴隶制的烹饪传统,并在低收入社区流行起来。更好的理解可以促使人们重新思考这些社区如何采取正念饮食习惯。这篇笔记通过重新考虑一个受人喜爱的美国烹饪传统,扩展了关于烹饪侨民的文献。
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来源期刊
TOURISM CULTURE & COMMUNICATION
TOURISM CULTURE & COMMUNICATION HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
1.20
自引率
16.70%
发文量
44
期刊介绍: Tourism, Culture & Communication is the longest established international refereed journal that is dedicated to the cultural dimensions of tourism. The editors adopt a purposefully broad scope that welcomes readers and contributors from diverse disciplines and who are receptive in a wide variety of research methods. While potential cultural issues and identities are unlimited, there is a requirement that their consideration should relate to the tourism and hospitality domain. Tourism, Culture & Communication provides readers with multidisciplinary perspectives that consider topics and fields extending beyond national and indigenous cultures as they are traditionally understood and recognized. Coverage may extend to issues such as cultural dimensions of the United Nations’ Sustainable Development Goals (SDGs), gender and tourism, managing tourists with disabilities, sport tourism, or age-specific tourism. Contributions that draw upon the communications literature to explain the tourism phenomenon are also particularly welcome. Beyond the focus on culture and communications, the editors recognize the important interrelationships with economies, society, politics, and the environment. The journal publishes high-quality research and applies a double-blind refereeing process. Tourism, Culture & Communication consists of main articles, major thematic reviews, position papers on theory and practice, and substantive case studies. A reports section covers specific initiatives and projects, “hot topics,” work-in-progress, and critical reviews.
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