Journal of Nutrition & Food Science Highlights

N. Jones
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Abstract

Journal of Nutrition & Food Sciences (JNFS) extends a warm welcome to the researchers, scholars, academicians, clinical and medical practitioners to contribute their original research on Food Sciences. As well as reflecting the traditional core subjects of Food Safety Regulations, Sports Nutrition, Diabetes Nutrition, Food Engineering, Food Toxicology etc. I am pleased to announce that, all issues of volume 11 were published online well within the time and the print issues were also brought out and dispatched within 30 days of publishing the issue online during the year of 2021
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营养与食品科学杂志
《营养与食品科学杂志》(JNFS)热烈欢迎研究人员、学者、院士、临床和医疗从业人员为食品科学提供原创研究。同时体现食品安全法规、运动营养学、糖尿病营养学、食品工程、食品毒理学等传统核心学科。我很高兴地宣布,第11卷的所有问题都在时间内很好地在线出版,印刷版也在2021年在线出版后30天内取出并发出
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