Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2023-06-27 DOI:10.23986/afsci.127935
Kristoffer H. Hellton, H. Amdahl, T. Thorarinsdottir, M. Alsheikh, T. Aamlid, M. Jørgensen, Sigiridur Dalmannsdottir, O. Rognli
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Abstract

The perennial forage grass timothy (Phleum pratense L.) is the most important forage crop in Norway. Future changesin the climate will affect growing conditions and hence the yield output. We used data from the Norwegian Value for Cultivation and Use testing to find a statistical prediction model for total dry matter yield (DMY) based on agro-climatic variables. The statistical model selection found that the predictors with the highest predictive power were growing degree days (GDD) in July and the number of days with rain (>1mm) in June–July. These predictors together explained 43% of the variability in total DMY. Further, the prediction model was combined with a range of climate ensembles (RCP4.5) to project DMY of timothy for the decades 2050–2059 and 2090–2099 at 8 locations in Norway. Our projections forecast that DMY of today’s timothy varieties may decrease substantially in South-Eastern Norway, but increase in Northern Norway, by the middle of the century, due to increased temperatures and changing precipitation patterns.
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未来气候情景下挪威蒂莫西草(Phleum pratense L.)产量预测
多年生牧草蒂莫西(Phleum pratense L.)是挪威最重要的饲料作物。未来气候的变化将影响生长条件,从而影响产量。我们利用挪威栽培与利用价值试验的数据,建立了基于农业气候变量的总干物质产量(DMY)的统计预测模型。统计模型选择发现,7月的生长度日数(GDD)和6 - 7月的降雨日数(>1mm)预测能力最强。这些预测因子加起来解释了总DMY变异的43%。此外,将该预测模型与一系列气候集合(RCP4.5)相结合,在挪威的8个地点预测了2050-2059年和2090-2099年的蒂莫西的DMY。我们的预测预测,到本世纪中叶,由于气温升高和降水模式的变化,挪威东南部的蒂莫西品种的DMY可能会大幅减少,而挪威北部的DMY则会增加。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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