A.P. Komarova, S. Chebotarev, D. Zelikina, A. Antipova, E. Martirosova, M. Anokhina, M. Semenova
{"title":"COMPARATIVE CHARACTERISTIC OF THE FOAMING PROPERTIES OF COMPLEXES BASED ON MAIN MILK PROTEINS AND HYDROPHOBIC BIOLOGICALLY ACTIVE SUBSTANCES","authors":"A.P. Komarova, S. Chebotarev, D. Zelikina, A. Antipova, E. Martirosova, M. Anokhina, M. Semenova","doi":"10.37747/2312-640x-2021-19-302-304","DOIUrl":null,"url":null,"abstract":"Foaming properties were studied for the complexes of milk proteins (sodium caseinate or whey protein isolate) with hydrophobic biologically active substances (phosphatidylcholine, fish oil and essential oil of clove bud).","PeriodicalId":13077,"journal":{"name":"http://eng.biomos.ru/conference/articles.htm","volume":"42 11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"http://eng.biomos.ru/conference/articles.htm","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37747/2312-640x-2021-19-302-304","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Foaming properties were studied for the complexes of milk proteins (sodium caseinate or whey protein isolate) with hydrophobic biologically active substances (phosphatidylcholine, fish oil and essential oil of clove bud).
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
