Fusako Ishikawa, S. Shigeoka, Machiko Nagashima, Misako Takahashi, H. Kamimura, Kazuo Onishi, M. Nishijima
{"title":"Analytical Method of 21 Coal-Tar Dyes in Protein-rich Foods by Solid-phase Extraction and HPLC.","authors":"Fusako Ishikawa, S. Shigeoka, Machiko Nagashima, Misako Takahashi, H. Kamimura, Kazuo Onishi, M. Nishijima","doi":"10.3358/SHOKUEISHI.41.194","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17269,"journal":{"name":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3358/SHOKUEISHI.41.194","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}