{"title":"共同試験による野菜・果実中残留農薬の多成分一斉分析法の評価 [食衛誌．45, 165～174 (2004)]","authors":"芳久 柿本, 義隆 苗床, 弘幸 原, 信 宮武, 新介 佐藤, 久子 龍口, 良一 高畠, 亮介 矢本, 照雄 條","doi":"10.3358/SHOKUEISHI.45.218","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17269,"journal":{"name":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2004-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3358/SHOKUEISHI.45.218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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