Aerosol Formation and Transfer in Open- and Closed-Ended Heated Tobacco Products

Bin Li, Yuegang Sun, Lili Fu, Lu Feng, P. Lei, Chuang Liu, Jingmei Han, Shanzhai Shang, Shuang Wang, Le Wang, Yonghua Pan, Qi Zhang, Zhongya Guo, Feng Huang, Mingjian Zhang, Jianguo Tang, Bing Wang, Kecheng Zhang
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引用次数: 1

Abstract

Summary A lit cigarette forms a positive and negative pressure zone by a puff with respect to the position of its paper burn line. Smoke aerosols generated from the two zones are then pulled through the rod under the puff to form the mainstream smoke. This phenomenon is fundamental to the thermophysics and the resultant chemical composition of the mainstream smoke. In this study, we created two different airflow pathways inside a heated tobacco rod by a puff, and investigated the differences in aerosol formation and its chemical compositions. The two different pressure-induced conditions, one through an open-ended tobacco rod (marked as HNB, a label of a designed airflow pathway of commercial heated tobacco products called heat-not-burn prior), and the other through a closed-ended tobacco rod (marked as NSC, a label of a novel-designed airflow pathway of heated tobacco products), were compared for their aerosol collected mass (ACM), the contents of nicotine, water and added aerosol agents such as propylene glycol (PG) and glycerol (VG), as well as selected aldehydes and ketones in the mainstream aerosol. Aerosol particle distribution and the heated temperature along different rod locations were also compared during a puff. The results indicated marked differences in the aerosol formation processes between the two HNB and NSC systems. The transfer ratios of the main aerosol components were significantly higher for the NSC; the levels of formaldehyde and acetaldehyde were significantly lower under the NSC than the HNB condition. There were also significant differences for the aerosol particle number concentration (APNC) and count median diameter (CMD) for the two systems. The lack of convective heat transfer in the aerosol formation under the NSC condition resulted in a relatively stable thermal aerosol generation zone, reflected by the temperature difference between the two systems in the selected locations. The NSC mode of tobacco heating thus offers a novel and enhanced aerosol generation for heat tobacco product designs.
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开放式和封闭式加热烟草制品中气溶胶的形成和转移
点燃的香烟相对于其纸燃烧线的位置形成一个正负压区。然后,从这两个区域产生的烟雾气溶胶被拉过喷雾剂下面的杆,形成主流烟雾。这种现象是热物理学和主流烟雾的化学成分的基础。在这项研究中,我们创造了两个不同的气流路径在加热烟草棒内,并研究了气溶胶的形成及其化学成分的差异。两种不同的压力诱导条件,一种是通过开放式烟草棒(标记为HNB,一种设计的商业加热烟草产品的气流路径标签,称为加热不燃烧先验),另一种是通过封闭式烟草棒(标记为NSC,一种新设计的加热烟草产品的气流路径标签),比较它们的气溶胶收集质量(ACM),尼古丁含量,水和添加的气雾剂,如丙二醇(PG)和甘油(VG),以及主流气雾剂中选定的醛和酮类。并比较了喷气过程中气溶胶粒子的分布和沿不同杆位的加热温度。结果表明,HNB和NSC两种系统的气溶胶形成过程存在显著差异。NSC对主要气溶胶组分的传递比显著较高;在NSC条件下,甲醛和乙醛水平显著低于HNB条件。两种系统的气溶胶粒子数浓度(APNC)和中位直径(CMD)也存在显著差异。NSC条件下气溶胶形成过程中缺乏对流换热,形成了相对稳定的热气溶胶生成区,这体现在两个系统在选定位置的温差上。因此,NSC烟草加热模式为加热烟草产品设计提供了一种新的和增强的气溶胶产生。
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