I. Gorlov, Tatiana Mikhailovn, O. Sitnikova, Marina Ivanovna Slozhenkin, E. Zlobina, E. Karpenko
{"title":"New Functional Products with Chickpeas: Reception, Functional Properties","authors":"I. Gorlov, Tatiana Mikhailovn, O. Sitnikova, Marina Ivanovna Slozhenkin, E. Zlobina, E. Karpenko","doi":"10.3923/AJFT.2016.273.281","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"30 1","pages":"273-281"},"PeriodicalIF":0.0000,"publicationDate":"2016-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJFT.2016.273.281","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}