Toyin Grace Adebiyi, Bolanle Anifat Babayemi, J. Babayemi
{"title":"Microbiological Quality and Potential Exposure to Aflatoxins from Consumption of Street-Vended Snacks in Lagos","authors":"Toyin Grace Adebiyi, Bolanle Anifat Babayemi, J. Babayemi","doi":"10.3923/ajft.2023.45.52","DOIUrl":"https://doi.org/10.3923/ajft.2023.45.52","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78574143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Microrheological Investigation of Low-Viscosity Barley β-Glucan (LVBBG) Solutions by Diffusion Wave Spectroscopy (DWS)","authors":"Jingyuan Xu, V. Boddu, Sean X. Liu","doi":"10.3923/ajft.2023.8.15","DOIUrl":"https://doi.org/10.3923/ajft.2023.8.15","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90292705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Patricia Glago, Joe Nyefene, Patience Darko, Abdul Abdul Raha
{"title":"Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana","authors":"Patricia Glago, Joe Nyefene, Patience Darko, Abdul Abdul Raha","doi":"10.3923/ajft.2023.16.26","DOIUrl":"https://doi.org/10.3923/ajft.2023.16.26","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79705518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. N. Nwosu, F. I. Osum, C. Aniemena, C. S. Agbo, J. Ani
{"title":"Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment","authors":"A. N. Nwosu, F. I. Osum, C. Aniemena, C. S. Agbo, J. Ani","doi":"10.3923/ajft.2023.27.36","DOIUrl":"https://doi.org/10.3923/ajft.2023.27.36","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75455986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rachidatou Karimou, H. Sina, Bawa Boya, H. A. Salami, Christine N’tc, S. Assogba, Durand Dah-Nouvle, Farid Baba-Mouss, A. Adjanohoun, L. Baba-Mouss
{"title":"Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin","authors":"Rachidatou Karimou, H. Sina, Bawa Boya, H. A. Salami, Christine N’tc, S. Assogba, Durand Dah-Nouvle, Farid Baba-Mouss, A. Adjanohoun, L. Baba-Mouss","doi":"10.3923/ajft.2023.37.44","DOIUrl":"https://doi.org/10.3923/ajft.2023.37.44","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75681859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Different Processing Methods on the Essential Amino Acid Profile of Some Non-Conventional Plant Protein Feedstuffs","authors":"K. Michael, O. Sogbesan, L. Onyia","doi":"10.3923/ajft.2022.17.22","DOIUrl":"https://doi.org/10.3923/ajft.2022.17.22","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82889752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Bakari, James Ronald Bay, Yaya Garga, Roger Djoulde Da, L. Tatsadjieu
{"title":"Traditional Processing and Quality Assessment of a Fermented Date-Based Beverage Made from Northern Chad","authors":"D. Bakari, James Ronald Bay, Yaya Garga, Roger Djoulde Da, L. Tatsadjieu","doi":"10.3923/ajft.2022.10.16","DOIUrl":"https://doi.org/10.3923/ajft.2022.10.16","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"329 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76566390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Blends of Dehydrated Roselle Product with other Tropical Crops for Instant Sorrel Drink","authors":"M. O. Jimoh","doi":"10.3923/ajft.2022.1.9","DOIUrl":"https://doi.org/10.3923/ajft.2022.1.9","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84242542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Optimization of Olive Oil Extraction by Oleo-Doser Using Response Surface Methodology","authors":"Rym Ghalmi, Hassiba Ghalmi, A. Ferradji","doi":"10.3923/ajft.2022.23.35","DOIUrl":"https://doi.org/10.3923/ajft.2022.23.35","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73022995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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