Patricia Glago, Joe Nyefene, Patience Darko, Abdul Abdul Raha
{"title":"Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana","authors":"Patricia Glago, Joe Nyefene, Patience Darko, Abdul Abdul Raha","doi":"10.3923/ajft.2023.16.26","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajft.2023.16.26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}