{"title":"A Review of Health Benefits of Fermented Munkoyo, Chibwantu Beverages And Medicinal Application of Rhynchosia Roots","authors":"Sidney Phiri","doi":"10.24966/fsn-1076/100148","DOIUrl":null,"url":null,"abstract":"Fermented cereal-based beverages made from Maize, Sorghum, Pear millet and Finger millet play a crucial role in attaining food and nutrition security in Sub-Saharan Africa (SSA)","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100148","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Fermented cereal-based beverages made from Maize, Sorghum, Pear millet and Finger millet play a crucial role in attaining food and nutrition security in Sub-Saharan Africa (SSA)
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
