Pub Date : 2023-02-26DOI: 10.24966/fsn-1076/100154
Labros S. Sidossis
Chios mastic is a natural product with pleiotropic health properties. We aimed to explore the potential benefits of Chios mastic natural aqueous extract in Irritable Bowel Syndrome (IBS) management
{"title":"The Effectiveness of a Natural Aqueous Extract of Chios Mastic in the Management of Irritable Bowel Syndrome: The MASTIQUA Randomized Controlled Clinical Trial","authors":"Labros S. Sidossis","doi":"10.24966/fsn-1076/100154","DOIUrl":"https://doi.org/10.24966/fsn-1076/100154","url":null,"abstract":"Chios mastic is a natural product with pleiotropic health properties. We aimed to explore the potential benefits of Chios mastic natural aqueous extract in Irritable Bowel Syndrome (IBS) management","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80670241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-03DOI: 10.24966/fsn-1076/100153
Nuppenau Ea
As consumers and the public have become concerned about milk production, i.e. primarily with respect to negative environmental impacts and animal welfare
随着消费者和公众越来越关注牛奶生产，即主要关注对环境的负面影响和动物福利
{"title":"Finding and Branding of Standards for Agro-Ecological Sound and Climate-Favorable Milk Production: On Imperfect Competition and Nego¬tiations for Premium Quality between Retailers, Dairies and Farmers","authors":"Nuppenau Ea","doi":"10.24966/fsn-1076/100153","DOIUrl":"https://doi.org/10.24966/fsn-1076/100153","url":null,"abstract":"As consumers and the public have become concerned about milk production, i.e. primarily with respect to negative environmental impacts and animal welfare","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"42 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91448116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-03DOI: 10.24966/fsn-1076/100151
Sreenivas Kr
Millets are thought to be the first cereal grain used for household uses and are a significant component of the ancient healthy food system
小米被认为是第一种用于家庭用途的谷物，是古代健康食品系统的重要组成部分
{"title":"Millet Village Attappady, Kerala: Choice for Healthy Food Consumption, Food Security, Livelihood, Income and Employment","authors":"Sreenivas Kr","doi":"10.24966/fsn-1076/100151","DOIUrl":"https://doi.org/10.24966/fsn-1076/100151","url":null,"abstract":"Millets are thought to be the first cereal grain used for household uses and are a significant component of the ancient healthy food system","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82197002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-03DOI: 10.24966/fsn-1076/100149
Sidney Phiri
Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu
{"title":"Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia","authors":"Sidney Phiri","doi":"10.24966/fsn-1076/100149","DOIUrl":"https://doi.org/10.24966/fsn-1076/100149","url":null,"abstract":"Rhynchosia roots commonly known as Munkoyo roots in Zambia are an important ingredient in the processing of cereal-based traditional fermented beverages called Munkoyo and Chibwantu","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"351 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91534301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-29DOI: 10.24966/fsn-1076/100146
S. Urooj
Spices are used in almost all types of food preparation, and their microbial contamination can lead to spoilage and pose a risk to public health
香料几乎用于所有类型的食品制备，其微生物污染可导致变质并对公众健康构成威胁
{"title":"Microbial Assessment of Spices Available In Different Markets of Karachi, Pakistan: A Food Quality Index Assessment Approach","authors":"S. Urooj","doi":"10.24966/fsn-1076/100146","DOIUrl":"https://doi.org/10.24966/fsn-1076/100146","url":null,"abstract":"Spices are used in almost all types of food preparation, and their microbial contamination can lead to spoilage and pose a risk to public health","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79925797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-29DOI: 10.24966/fsn-1076/100147
Ogori Af
Cookies are easy and convenience food and is becoming increasingly popular. Composite cookies made from unripe plantain, ground nut flours and sesame seeds influenced by blend variations are scarce
{"title":"Physiochemical Properties of Composite Cookies Made from Un-Rip Plantain, Groundnut Flour and Sesame Seeds Influenced by Blend Variation","authors":"Ogori Af","doi":"10.24966/fsn-1076/100147","DOIUrl":"https://doi.org/10.24966/fsn-1076/100147","url":null,"abstract":"Cookies are easy and convenience food and is becoming increasingly popular. Composite cookies made from unripe plantain, ground nut flours and sesame seeds influenced by blend variations are scarce","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79790586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-29DOI: 10.24966/fsn-1076/100148
Sidney Phiri
Fermented cereal-based beverages made from Maize, Sorghum, Pear millet and Finger millet play a crucial role in attaining food and nutrition security in Sub-Saharan Africa (SSA)
{"title":"A Review of Health Benefits of Fermented Munkoyo, Chibwantu Beverages And Medicinal Application of Rhynchosia Roots","authors":"Sidney Phiri","doi":"10.24966/fsn-1076/100148","DOIUrl":"https://doi.org/10.24966/fsn-1076/100148","url":null,"abstract":"Fermented cereal-based beverages made from Maize, Sorghum, Pear millet and Finger millet play a crucial role in attaining food and nutrition security in Sub-Saharan Africa (SSA)","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73812481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antioxidant Phytochemicals Extract from L. speciosa Leaves for the Prevention and Treatment of Type 2 Diabetes Mellitus and Cardiovascular Diseases","authors":"Bidhan Chandra Sarkar","doi":"10.24966/fsn-1076/100142","DOIUrl":"https://doi.org/10.24966/fsn-1076/100142","url":null,"abstract":"Lagerstroemia speciosa. (L. speciosa) belongs to the botanical Family: Lythraceae. It is attractive and colorful pink or purple flowers","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81862978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-13DOI: 10.24966/fsn-1076/100144
Ogori Af
Chemical and Consumer Acceptance of Soymilk enriched rice-based masa was investigated. The source rice for this was cleaned
研究了豆浆强化米粉的化学成分和消费者接受度。原料大米被清洗干净了
{"title":"Chemical and Consumer Acceptance of Soymilk Enriched Rice Based Masa","authors":"Ogori Af","doi":"10.24966/fsn-1076/100144","DOIUrl":"https://doi.org/10.24966/fsn-1076/100144","url":null,"abstract":"Chemical and Consumer Acceptance of Soymilk enriched rice-based masa was investigated. The source rice for this was cleaned","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"413 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75195752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-13DOI: 10.24966/fsn-1076/100145
K. Knipping
Hypoallergenic extensively hydrolyzed cow’s milk formulas can be used as an alternative diet for infants who have mild to moderate cow’s milk allergy in case breast-feeding is not possible
{"title":"Residual Allergenicity Assessment of Cow’s Milk Hydrolysates","authors":"K. Knipping","doi":"10.24966/fsn-1076/100145","DOIUrl":"https://doi.org/10.24966/fsn-1076/100145","url":null,"abstract":"Hypoallergenic extensively hydrolyzed cow’s milk formulas can be used as an alternative diet for infants who have mild to moderate cow’s milk allergy in case breast-feeding is not possible","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77162722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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