Perspectives of Lavana in Charaka samhita: a review

Archana Prabhakar, G. Ruknuddin, P. Prajapati
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Abstract

Salt plays an important role in maintaining normal physiology of the human body health. Salts are referred as Lavana in Ayurveda that are vital ingredients in food and in medicine as well. Traditionally, Ayurveda classics distinguish several varieties of Lavanas. Specific salts have been described along with respective properties and actions. Charaka samhita, a familiar text for medical treatment, has advocated varieties of Lavanas and their applications in multiple pathological conditions. However, the information is found scattered across the classical texts. The current review is an attempt to screen this classical treatise and to compile information pertaining to utilization of various Lavanas for medicinal and other purposes referred. Screening through the classic revealed description of about 16 different Lavanas and about 250 compound formulations with salt as a component, inferring that different types of salts have specific action on health and/or disease. Judicious consumption of Lavana is repeatedly advised, and it is said that Lavanas produce good results when used properly (aapaatbhdra prayogasamsaadgunyaat), whereas injudicious use may cause exacerbation of various doshas leading to the manifestation of diseases. Though an important component of life cycle, salts are to be used in limited quantities judiciously.
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《Charaka samhita》中Lavana的观点:述评
盐在维持人体正常生理健康方面起着重要作用。盐在阿育吠陀中被称为拉瓦纳,是食物和药物的重要成分。传统上,阿育吠陀经典区分了几种拉瓦纳。描述了特定的盐及其各自的性质和作用。Charaka samhita,一个熟悉的医学治疗文本,提倡各种Lavanas及其在多种病理条件下的应用。然而,这些信息分散在古典文本中。目前的审查是试图筛选这篇经典论文,并汇编有关各种拉瓦纳用于医学和其他目的的信息。通过经典筛选揭示了大约16种不同的Lavanas和大约250种以盐为成分的复合配方的描述,推断不同类型的盐对健康和/或疾病有特定的作用。人们一再建议明智地食用拉瓦纳,据说如果使用得当,拉瓦纳会产生良好的效果(aapaathbhdra prayogasamsaadgunyaat),而不明智的使用可能会加剧各种症状,导致疾病的表现。虽然盐是生命周期的重要组成部分,但盐的用量应有限而明智。
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