Vitamin K2: An emerging essential nutraceutical and its market potential

Q3 Agricultural and Biological Sciences Journal of Applied Biology and Biotechnology Pub Date : 2022-02-15 DOI:10.7324/jabb.2022.100221
Aggarwal Sunita, Gupta Siddharth, Sehgal Shalini, S. Praneeta, Sen Aparajita, Gulyani Garishma, Jain Anmol
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引用次数: 2

Abstract

Sunita Aggarwal1*, Siddharth Gupta2, Shalini Sehgal3, Praneeta Srivastava1, Aparajita Sen4, Garishma Gulyani5, Anmol Jain2 1Department of Microbiology, Institute of Home Economics, University of Delhi, New Delhi, India. 2Department of Business Management, Ram Lal Anand College, University of Delhi, New Delhi, India. 3Department of Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India. 4Department of Genetics, University of Delhi, South Campus, New Delhi, India. 5Department of Commerce, Vivekananda Institute of Professional Studies, IP University, New Delhi, India.
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维生素K2:一种新兴的必需营养保健品及其市场潜力
Sunita Aggarwal1*, Siddharth Gupta2, Shalini Sehgal3, Praneeta Srivastava1, Aparajita Sen4, Garishma Gulyani5, Anmol Jain2 1印度新德里德里大学家政学研究所微生物系2印度新德里德里大学Ram Lal Anand学院工商管理系3印度新德里德里大学Bhaskaracharya应用科学学院食品技术系4印度德里大学南校区遗传学系5印度知识产权大学维韦卡南达专业研究所商科,印度新德里。
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来源期刊
Journal of Applied Biology and Biotechnology
Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science
CiteScore
1.80
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0.00%
发文量
181
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