Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Consumer Protection and Food Safety Pub Date : 2023-09-07 DOI:10.1007/s00003-023-01458-5
Ralph Pirow, Nicole Concin, Koni Grob
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Abstract

Consumers are exposed to mineral oil hydrocarbons (MOH) e.g. through foodstuffs and cosmetics. Upon ingestion, MOH follow the absorption pathway of dietary lipids. Analytical chemistry has revealed the presence of the main fraction, designated as mineral oil saturated hydrocarbons (MOSH), in mesenteric lymph nodes (MLNs), liver, spleen, and adipose tissue. Recent results from animal studies raised concerns about a long-term, possibly irreversible accumulation of some MOSH in humans. To address this issue, we performed a statistical re-analysis of published biopsy and autopsy data regarding the age-dependence of MOSH levels in human tissue. MOSH concentrations in MLNs and adipose tissue showed a 1.2–1.4-fold increase per decade, pointing to very long-term accumulation in both tissues. There was no evidence for age-dependent MOSH concentrations in liver and spleen. There was no sex difference in the MOSH concentrations in MLNs, suggesting a similar oral exposure for men and women. On average, women had a 2.2–2.5-fold higher MOSH concentration in the liver, spleen and adipose tissue compared to men. This finding may point to a sex difference in metabolism, in line with animal data. The use of certain cosmetics was a relevant predictor in addition to age. Women that used cosmetics like lipstick, hand cream, and sun cream had an average 2.1-fold higher MOSH concentration in abdominal subcutaneous fat than non-users.

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矿物油饱和碳氢化合物(MOSH)在人体组织中积累的证据:对活检和尸检数据的重新评估
消费者会通过食品和化妆品等途径接触到矿物油碳氢化合物 (MOH)。摄入后,矿物油烃会通过膳食脂质的吸收途径被人体吸收。化学分析显示,肠系膜淋巴结(MLN)、肝脏、脾脏和脂肪组织中存在主要的矿物油饱和碳氢化合物(MOSH)。最近的动物研究结果引发了人们对某些 MOSH 在人体中长期积累(可能是不可逆的)的担忧。为了解决这个问题,我们重新对已发表的活检和尸检数据进行了统计分析,以了解人体组织中的 MOSH 水平与年龄的关系。MLN和脂肪组织中的MOSH浓度每十年增加1.2-1.4倍,这表明这两种组织中的MOSH长期积累。没有证据表明肝脏和脾脏中的 MOSH 浓度与年龄有关。MLN中的MOSH浓度没有性别差异,这表明男性和女性的口服暴露量相似。与男性相比,女性肝脏、脾脏和脂肪组织中的 MOSH 浓度平均高出 2.2-2.5 倍。这一发现可能表明在新陈代谢方面存在性别差异,这与动物实验数据一致。除年龄外,使用某些化妆品也是一个相关的预测因素。使用口红、护手霜和防晒霜等化妆品的女性腹部皮下脂肪中的 MOSH 浓度平均比不使用化妆品的女性高 2.1 倍。
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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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