Introductory Chapter: The Perspective of Emulsion Systems

S. Karakuş
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Abstract

Emulsions (0.1–100 mm) are metastable systems and commonly used in our daily life. They are extensively preferred on many industrial processes in the food, beverage, dye, detergent, drug, cosmetic, coating, technological areas, agricultural, and petroleum production due to their special rheological (yield stress, viscosity and storage or loss modulus) and antibacterial properties [1–3]. Generally, synthesis methods for emulsion systems are stirring, colloid mills, and high-pressure homogenizers [4, 5].
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导论章:乳化液体系的前景
乳剂(0.1 - 100mm)是亚稳体系,在我们的日常生活中经常使用。由于其特殊的流变性(屈服应力、粘度、储存或损失模量)和抗菌性能,它们在食品、饮料、染料、洗涤剂、药品、化妆品、涂料、技术领域、农业和石油生产等许多工业过程中被广泛选用[1-3]。通常,乳液体系的合成方法有搅拌、胶体磨和高压均质机[4,5]。
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