A revised agricultural drought index in Lithuania

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2020-09-24 DOI:10.23986/AFSCI.92150
E. Rimkus, Viktorija Mačiulytė, E. Stonevičius, D. Valiukas
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引用次数: 6

Abstract

The objective of this study was to develop the best methodology for determining agricultural droughts in Lithuania. The currently used assessment methods do not always accurately reflect drought conditions in the country, especially in the first half of the growing season. For this purpose, the relevance of the currently used Hydrothermal Coefficient (HTC) and five drought indices widely used in other countries were reassessed. It was found that the methodologies applied in Lithuania and other countries are not completely suitable under current conditions. A new agricultural drought identification methodology using the Temperature–Precipitation Index (TPI) is proposed as a result of this study. Analysis of long-term changes (1961–2019) in reoccurrence of droughts was carried out. It was determined that the largest number of droughts in Lithuania was recorded in the last decade of the 20th century and in the first decade of the 21st century. Despite the fact that there is a positive tendency in reoccurrence of droughts, the changes are not statistically significant.
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立陶宛修订的农业干旱指数
这项研究的目的是制定确定立陶宛农业干旱的最佳方法。目前使用的评估方法并不总是准确地反映该国的干旱情况,特别是在生长季节的前半段。为此,重新评价了目前使用的热液系数(HTC)与其他国家广泛使用的5个干旱指数的相关性。人们发现,立陶宛和其他国家所采用的方法并不完全适合目前的情况。在此基础上,提出了一种基于温度-降水指数(TPI)的农业干旱识别方法。对1961-2019年干旱复发率的长期变化进行了分析。经确定,立陶宛记录的干旱次数最多的是在20世纪最后十年和21世纪头十年。尽管干旱的再次发生有积极的趋势,但这种变化在统计上并不显著。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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